Vol. 5 No. 2 (2026): Journal of Halal Industry Studies

Articles

• Literature review: Safety aspects and halal status of Kombucha

  Feni Mustika Sari,  Fakultas Agama Islam, Universitas Siliwangi,  Indonesia

  Riskia Chandra Widianti,  Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Jakarta,  Indonesia

  Mochamad Fajar Deliaz,  Fakultas Agama Islam, Universitas Siliwangi,  Indonesia

  Akbar Rizqi Kurniawan,  Fakultas Agama Islam, Universitas Siliwangi,  Indonesia

  155-168

  • PDF  Abstract: 8 times |  Downloaded 1 times | DOI : https://doi.org/10.53088/jhis.v5i2.3039

• Inovasi media pembelajaran halal berbasis kartu kuartet: Systematic literature review

  Didik Darmansyah,  Universitas Islam Negeri Sunan Gunung Djati Bandung,  Indonesia

  Neneng Windayani,  Universitas Islam Negeri Sunan Gunung Djati Bandung,  Indonesia

  Ateng Supriyatna,  Universitas Islam Negeri Sunan Gunung Djati Bandung,  Indonesia

  121-154

  • PDF  Abstract: 19 times |  Downloaded 4 times | DOI : https://doi.org/10.53088/jhis.v5i2.2667

• Halalan thayyiban and circular economy: A halal centric paradigm for sustainable resource management in Brunei

  Nabilah Ulfah Mujib,  Universiti Islam Sultan Sharif Ali,  Brunei Darussalam

  Hamzah Mohd. Salleh,  Universiti Islam Sultan Sharif Ali,  Brunei Darussalam

  169-178

  • PDF  Abstract: 1 times |  Downloaded 0 times | DOI : https://doi.org/10.53088/jhis.v5i2.2965