Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Published:
2026-07-03
Articles
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Inovasi media pembelajaran halal berbasis kartu kuartet: Systematic literature review
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Abstract: 47 times |
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DOI :
https://doi.org/10.53088/jhis.v5i2.2667
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Literature review: Safety aspects and halal status of Kombucha
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Abstract: 50 times |
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DOI :
https://doi.org/10.53088/jhis.v5i2.3039
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Halalan thayyiban and circular economy: A halal centric paradigm for sustainable resource management in Brunei
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Abstract: 36 times |
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DOI :
https://doi.org/10.53088/jhis.v5i2.2965
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Efektivitas pelaksanaan sertifikasi halal pada warung makan di Desa Wirogunan, Kartasura, Sukoharjo
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Abstract: 16 times |
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DOI :
https://doi.org/10.53088/jhis.v5i2.3173
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Pengaruh label halal, persepsi keamanan pangan, dan influencer review terhadap keputusan pembelian pada mahasiswa
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Abstract: 28 times |
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DOI :
https://doi.org/10.53088/jhis.v5i2.3419
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Pengaruh halal awareness, electronic word of mouth, dan brand trust terhadap keputusan pembelian kosmetik halal glad2glow pada mahasiswa muslim
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Abstract: 75 times |
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DOI :
https://doi.org/10.53088/jhis.v5i2.3305
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Quantifying meat spoilage: Ethic fresh as a portable halal-tayyibah screening innovation
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Abstract: 23 times |
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DOI :
https://doi.org/10.53088/jhis.v5i2.3472
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Maslahat sertifikasi dan labelisasi produk halal sebagai upaya pemeliharaan maqasid syariah
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Abstract: 22 times |
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DOI :
https://doi.org/10.53088/jhis.v5i2.2773
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