About the Journal
| Journal title | : Journal of Halal Industry Studies |
|---|---|
| Initials | : JHIS |
| Abbreviation | : J. Halal Ind. Stud. |
| Language | : English |
| Management Style | : Open Access |
| Frequency | : Two times a year |
| DOI Prefix | : 10.53088/jhis |
| E-ISSN | : 2962-8113 |
| Publisher | : Nur Science Institute, Indonesia |
| Editor-in-Chief | : Masrizal |
| License | : CC BY SA |
| Citation Analysis | : Scopus| Dimensions | Sinta |
The Journal of Halal Industry Studies [ISSN 2962-8113] is a peer-reviewed journal published twice a year by the Nur Science Institute. It is dedicated to advancing research and development in the halal industry across diverse sectors. The journal welcomes original research articles on a wide range of halal-related topics, including halal tourism, food and agriculture, business and financial management, fashion, halal lifestyle, and other relevant fields. Manuscripts submitted must be original, unpublished, and written in clear English. The journal accepts submissions in both languages and recommends language checking prior to submission.
The Journal of Halal Industry Studies has been nationally accredited SINTA 5 based on the Decree of the Director General of Higher Education, Research, and Technology Number 10/C/C3/DT.05.00/2025, concerning the Accreditation Ranking of Scientific Journals for Period I of 2025, starting from Volume 1 Number 1 in 2022 up to Volume 5 Number 2 in 2026.
Current Issue
Vol. 5 No. 2 (2026): Journal of Halal Industry Studies
Published:
2026-07-03
Articles
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Inovasi media pembelajaran halal berbasis kartu kuartet: Systematic literature review
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Literature review: Safety aspects and halal status of Kombucha
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Halalan thayyiban and circular economy: A halal centric paradigm for sustainable resource management in Brunei
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Efektivitas pelaksanaan sertifikasi halal pada warung makan di Desa Wirogunan, Kartasura, Sukoharjo
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Pengaruh label halal, persepsi keamanan pangan, dan influencer review terhadap keputusan pembelian pada mahasiswa
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Pengaruh halal awareness, electronic word of mouth, dan brand trust terhadap keputusan pembelian kosmetik halal glad2glow pada mahasiswa muslim
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Quantifying meat spoilage: Ethic fresh as a portable halal-tayyibah screening innovation
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Maslahat sertifikasi dan labelisasi produk halal sebagai upaya pemeliharaan maqasid syariah
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