Analysis of the determining factors of muslim tourists' interest in visiting the cultural tourism of Borobudur Temple

Authors

  • Dini Rahmayanti Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Salatiga

DOI:

https://doi.org/10.53088/jmdb.v6i1.2758

Keywords:

Revisit Intention, Cultural Heritage Brand Awareness, Muslim Tourist Perceived Value, Halal Friendly Attribute

Abstract

This study examines the effects of Borobudur heritage brand awareness, Muslim tourists’ perceived value, and halal-friendly attributes on consumer satisfaction and revisit intention at Borobudur Temple. This research used a quantitative approach, with data collected through questionnaires and analyzed using SmartPLS. The findings show that heritage brand awareness, Muslim tourists’ perceived value, halal-friendly facilities, and halal food and beverages influence consumer satisfaction and revisit intention. Halal-friendly social environment and local residents influence consumer satisfaction but do not directly affect revisit intention. Meanwhile, halal services do not affect either consumer satisfaction or revisit intention. The results also indicate that consumer satisfaction has a direct effect on revisit intention and mediates several relationships among the examined variables. However, consumer satisfaction does not mediate the relationship between halal friendliness and revisit intention. These findings provide practical implications for developing Borobudur tourism in a more sustainable, competitive, and inclusive direction, particularly by strengthening services, facilities, and tourism experiences that meet the needs of Muslim tourists.

Author Biography

Dini Rahmayanti, Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Salatiga

 

 

References

Aaker, D. A. (1996). Measuring brand equity across products and markets. California Management Review, 38(3).

Ajzen, I. (1991). The Theory of Planned Behavior. Organizational Behavior and Human Decision Processes, 50, 179-211.http://dx.doi.org/10.1016/0749-5978(91)90020-T

Akter, N., & Hasan, S. (2022). The moderating role of perceived behavioral control in predicting Muslim tourists’ halal tourism intention: a developing country perspective. Journal of Islamic Marketing, 14(7), 1744–1767. https://doi.org/10.1108/JIMA-10-2021-0336

Aliffia, G. P., & Komaladewi, R. (2021). Halal Friendly Attribute of Muslim Travellers Toward A Non-Muslim Destination. At-Tadbir : Jurnal Ilmiah Manajemen, 5(1), 1. https://doi.org/10.31602/atd.v5i1.3006

Alrasyid, H. (2024). Daya Tarik Wisata Halal di Malang Raya: Peran Kesadaran, Persepsi, dan Fasilitas Halal. Indo-Fintech Intellectuals: Journal of Economics and Business, 4(6), 3332–3343. https://doi.org/10.54373/ifijeb.v4i6.2607

Al‐Teinaz, Y. R., & Al‐Mazeedi, H. M. M. (2020). Halal certification and international Halal standards. The Halal Food Handbook, 227–251. https://doi.org/10.1002/9781118823026.ch15

Amanah, D., & Harahap, A. D. (2018). Pengaruh Komunikasi Pemasaran Perusahaan Terhadap Kesadaran Merek Pelanggan. Jurnal Manajemen Teori Dan Terapan, 11(3).

Aprilia, E., & Sofiani, S. (2024). Analisis Pengaruh Daya Tarik Wisata Kuliner terhadap Minat Kunjung Kembali di Pasar Fresh Market Kota Wisata Cibubur. JIIP - Jurnal Ilmiah Ilmu Pendidikan, 7(9), 9567–9573. https://doi.org/10.54371/jiip.v7i9.5443

Arianty, N., & Andira, A. (2021). Pengaruh Brand Image dan Brand Awareness Terhadap Keputusan Pembelian. Maneggio: Jurnal Ilmiah Magister Manajemen, 4(1), 39–50. https://doi.org/10.30596/maneggio.v4i1.6766

Azali, M., Kamal Basha, N., Chang, Y.-S., Lim, X.-J., & Cheah, J.-H. (2023a). Why not travel to Malaysia? Variations in inbound tourists’ perceptions toward Halal-friendly destination attributes. Journal of Hospitality & Tourism Research, 47(1), 177–206. https://doi.org/10.1177/1096348020987634

Bahardeen, F. & S. K. (2024). Bridging Journeys: Spotlight on RIDA Framework and Accessible Travel in GMTI 2024. Global Muslim Travel Index, May, 1–73.

Battour, M., Noviyani, N. A., Ratnasari, R. T., Aboelmaged, M., & Eid, R. (2022a). The impact of HDA, experience quality, and satisfaction on behavioral intention: empirical evidence from West Sumatra province, Indonesia. Sustainability, 14(8), 4674. https://doi.org/10.3390/su14084674

Eid, R., & El-Gohary, H. (2015a). Muslim Tourist Perceived Value in the Hospitality and Tourism Industry. Journal of Travel Research, 54(6), 774–787. https://doi.org/10.1177/0047287514532367

El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013

Fajrin, A. R., Wijayanto, G., & Kornita, S. E. (2021). Pengaruh Fasilitas dan Lokasi terhadap Kepuasan dan Revisit Intention Wisatawan Candi Muara Takus Kecamatan XIII Koto Kampar Kabupaten Kampar. Jurnal Ekonomi KIAT, 32(1). https://doi.org/10.25299/kiat.2021.vol32(1).7406

Farag, M. D. E. H. (2020). Halal food in Egypt. The Halal Food Handbook, 369–392.

Fatmawati, I., & Olga, F. (2023). Investigating the Determining Factors of Tourist Revisit Intention in a Natural-based Tourism Destination. E3S Web of Conferences, 444, 1–18. https://doi.org/10.1051/e3sconf/202344401014

Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.2307/3151312

Hair, J. F., Anderson, R. E., Tatham, R. L., & Black, W. C. (1992). Multivariate data analysis with readings (3rd ed.). Macmillan Publishing Company

Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203

Han, H., Al-Ansi, A., Olya, H. G. T., & Kim, W. (2019a). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71, 151–164. https://doi.org/10.1016/j.tourman.2018.10.010

Hanafiah, A., Firjatullah, G. R., Wibowo, M. W., & Handyastuti, I. (2022). Empirical Investigation Of Muslim Gen-Z On Revisit Intention Towards Halal Tourism Of Bandung City. Jurnal Ilmiah Manajemen Dan Bisnis, 8(1), 52.

Hariyanto, R. C., & Wijaya, A. (2022). Pengaruh Brand Ambassador, Brand Image dan Brand Awareness terhadap Purchase Decision. Jurnal Manajerial Dan Kewirausahaan, 4(1), 198. https://doi.org/10.24912/jmk.v4i1.17192

Hasan, A. A. T. (2024). Factors influencing halal tourism destinations revisit intentions among Muslim travelers of Bangladesh: the mediating role of emotional attachments. Journal of Islamic Marketing, 15(3), 720–744. https://doi.org/10.1108/JIMA-02-2023-0045

Hilda Zannuba, S., & Prawitasari, D. (2022). Pengaruh Gaya Hidup Dan Kualitas Pelayanan Melalui Consumer Satisfaction Terhadap Minat Beli Ulang. Jurnal Fokus Manajemen Bisnis, 12(2), 176–193. https://doi.org/10.12928/fokus.v12i2.6640

Isa, S. M., Chin, P. N., & Mohammad, N. U. (2018). Muslim tourist perceived value: A study on Malaysia Halal tourism. Journal of Islamic Marketing, 9(2), 402–420. https://doi.org/10.1108/JIMA-11-2016-0083

Jeaheng, Y., Al-Ansi, A., & Han, H. (2020). Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing and Management, 29(7), 787–811. https://doi.org/10.1080/19368623.2020.1715317

Junaedi, S., & Harjanto, J. (2020). Examining the effect of destination awareness, destination image, tourist motivation, and word of mouth on tourists’ intention to revisit. In Advanced issues in the economics of emerging markets (pp. 27–38). Emerald Publishing Limited. https://doi.org/10.1108/S1571-038620200000027003

Junaidi, J. (2020). Halal-friendly tourism and factors influencing halal tourism. Management Science Letters, 10(8), 1755–1762. https://doi.org/10.5267/j.msl.2020.1.004

Malikhah, S., Fadhilah, M., & Welsa, H. (2023). Meningkatkan Revisit Intention melalui Consumer Satisfaction sebagai Variabel Intervening pada Pengunjung Domestik Wisata Puncak Becici Yogyakarta. J-MAS (Jurnal Manajemen Dan Sains), 8(2), 1814. https://doi.org/10.33087/jmas.v8i2.1479

Razak, M. (2016). Perilaku Konsumen. Alauddin University Press.

Masruroh, M. (2022). Pandangan Ulama Tentang Pariwisata Hala di Yogyakarta. Disertasi UIN Jakarta.

Mohammed, I., Mahmoud, M. A., & Hinson, R. E. (2022a). The effect of brand heritage on tourists' intention to revisit. Journal of Hospitality and Tourism Insights, 5(5), 886–904. https://doi.org/10.1108/JHTI-03-2021-0070

Mohammed, T., & Nazar, S. E. L. (2022). The Impact of Tourism Activity on Economic Growth: An Analytical Study of a Cross-Section of Countries for the Period (2007-2020). June.

Moshin, A., Brochado, A., & Rodrigues, H. (2020). Halal tourism is traveling fast: Community perceptions and implications. Journal of Destination Marketing & Management, 18, 100503. https://doi.org/10.1016/j.jdmm.2020.100503

Mursid, A. (2023a). Examining revisit intention from the basic foundation of Islam: the role of halal destination attributes and perceived value. Journal of Islamic Marketing, 14(5), 1325–1345. https://doi.org/10.1108/JIMA-07-2021-0232

Musnia, M., Hamid, R. S., & Maszudi, E. (2023). Islamic Tourism: Peran Atribut Wisata Halal dalam Menentukan Kepuasan dan Loyalitas Wisatawan. Jesya, 6(2), 1899–1900. https://doi.org/10.36778/jesya.v6i2.1188

Noviyani, N. A., & Ratnasari, R. T. (2021). Pengaruh halal destination attributes di sumatera barat terhadap wisatawan muslim. Jurnal Ekonomi Syariah Teori Dan Terapan, 8(4), 401–412.

Preko, A., Mohammed, I., & Ameyibor, L. E. K. (2020). Muslim tourist religiosity, perceived values, satisfaction, and loyalty. Tourism Review International, 24(2–3), 109–125. https://doi.org/10.3727/154427220X15845838896341

Preko, A., Mohammed, I., Gyepi-Garbrah, T. F., & Allaberganov, A. (2021). Islamic tourism: travel motivations, satisfaction and word of mouth, Ghana. Journal of Islamic Marketing, 12(1), 124–144.

Purnama, N. I., Siswadi, Y., & Mujiatun, S. (2023). The Determinants of Revisit Intention and Recommendation Intention for Domestic Tourists. International Journal of Business Economics (IJBE), 4(2), 194–208. https://doi.org/10.30596/ijbe.v4i2.13747

Rahayu, Y. S., Setiawan, M., Irawanto, D. W., & Rahayu, M. (2020). Muslim customers' perceived value on customer satisfaction and loyalty: Religiosity as a moderator. Management Science Letters, 10(5), 1011–1016. https://doi.org/10.5267/j.msl.2019.11.009

Rahman, M. K., Zailani, S., & Musa, G. (2017a). What travel motivational factors influence Muslim tourists towards MMITD? Journal of Islamic Marketing, 8(1), 48–73. https://doi.org/10.1108/JIMA-05-2015-0030

Rahman, M., Moghavvemi, S., Thirumoorthi, T., & Rahman, M. K. (2020). The impact of tourists’ perceptions on halal tourism destination: a structural model analysis. Tourism Review, 75(3), 575–594. https://doi.org/10.1108/TR-05-2019-0182

Roflin, E., Liberty, I. A., & P. (2021). Populasi; sampel; Variabel Dalam Penelitian Kedokteran. PT. Nasya Expanding Management.

Rosmayanti, M. (2023). Pengaruh Brand Image Dan Brand Awareness Terhadap Keputusan Pembelian Konsumen Mixue. Journal on Education, 05(03), 8126–8137.

Rutjuhan, A., & Ismunandar, I. (2020). Pengaruh fasilitas dan lokasi terhadap kepuasan pelanggan: Studi kasus Mahfoed Life Gym. Journal Pamator: Journal Ilmiah Universitas Trunojoyo, 13(1), 105–109. https://doi.org/10.21107/pamator.v13i1.7015

Sari, N. P., Prasetya, B. P., Artha, B., & Nurteta, Y. T. (2024). Halal-Friendly Attributes and Tourist Satisfaction: Exploring the Role of Perceived Value As Mediator. Jurnal Review Pendidikan Dan Pengajaran (JRPP), 7(1), 1700–1710.

Sayedi, F., Ilato, R., Hafid, R., Moonti, U., & Sudirman, S. (2023). Pengaruh Kualitas Produk Terhadap Kepuasan Konsumen Toko Amira Meubel Kota Gorontalo. Journal of Economic and Business Education, 1(2), 83-92.

Setiawan, F., & A. Malik, M. (2022). Pengaruh Religiusitas dan Perceived Value terhadap Kepuasan Wisatawan Berkunjung pada Wisata Halal di Sumatera Barat. Jurnal Ekobistek, 11(3), 245–250. https://doi.org/10.35134/ekobistek.v11i3.369

Sulaiman, Z. A., Iranmanesh, M., Foroughi, B., & Rosly, O. (2022). The impacts of Shariah-compliant hotel attributes on Muslim travellers revisit intention: religiosity as a moderator. Journal of Islamic Marketing, 13(10), 2108–2125. https://doi.org/10.1108/JIMA-06-2020-0179

Susanto, B., & Astutik, P. (2020). Pengaruh Promosi Media Sosial Dan Daya Tarik Wisata Terhadap Revisit Intention Di Obyek Wisata Edukasi Manyung. Risk : Jurnal Riset Bisnis Dan Ekonomi, 1(1), 36–46.

Sutono, A., Tahir, S., Sumaryadi, S., Hernowo, A., & Rahtomo, W. (2021). The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as a Tourism Area. Indonesian Journal of Halal Research, 3(1), 13–20. https://doi.org/10.15575/ijhar.v3i1.11119

Tharikh, S. M., Saad, Z. M., Rahim, A. I. A., Razak, M. I. H. A., & Shahabudin, S. F. A. S. S. F. (2023). Muslim Tourist Perceived Value and Their Satisfaction. Proceedings of the International Symposium & Exhibition on Business and Accounting 2022 (ISEBA 2022), 28 September 2022, Malaysia, 1, 488–500. https://doi.org/10.15405/epfe.23081.43

Vargas-Sánchez, A., & Moral-Moral, M. (2018). Halal tourism: state of the art. Tourism Review, 74(3), 385–399. https://doi.org/10.1108/TR-01-2018-0015

Wibawa, B. M., Pranindyasari, C., Bhawika, G. W., & Mardhotillah, R. R. (2021a). Discovering the importance of halal tourism for Indonesian Muslim travelers: perceptions and behaviors when traveling to a non-Muslim destination. Journal of Islamic Marketing, 14(1), 61–81.

Wisnubroto, K. (2025). Meneropong Tren Pariwisata 2025. Indonesia.Go.Id.

Yashilva, W. (2025). Indonesia Menduduki Peringkat Kedua dengan Populasi Muslim Terbanyak di Dunia. GoodStats.

Yusni, A., Bahari, A., Ghazali, M. F., & Latib, M. F. A. (2023). Muslim Perceived Value Towards Revisit Intention By Tourists' Satisfaction To Muslim Friendly Hotel: A Conceptual Paper. International Journal of Social Science Research, 5(1), 38–46.

Zakaria, Z., & Shoid, N. Z. M. (2023). Halal food product innovation according to Shariah law. In Innovation of food products in halal supply chain worldwide (pp. 13–21). Elsevier. https://doi.org/10.1016/B978-0-323-91662-2.00020-X

Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31–46. https://doi.org/10.1177/002224299606000203

Downloads

Published

2026-04-30

How to Cite

Rahmayanti, D. (2026). Analysis of the determining factors of muslim tourists’ interest in visiting the cultural tourism of Borobudur Temple. Journal of Management and Digital Business, 6(1), 577–596. https://doi.org/10.53088/jmdb.v6i1.2758