Pendampingan UMKM Keripik Sale Pisang Kering Surya dalam pengembangan produksi guna meningkatkan kualitas produk

Authors

  • Devi Rahmasari Fakultas Ekonomika dan Bisnis, Universitas Wijayakusuma Purwokerto
  • Randita Kusuma Pramudya Cahyani Fakultas Ekonomika dan Bisnis, Universitas Wijayakusuma Purwokerto
  • Reiza Pratama Fakultas Ekonomika dan Bisnis, Universitas Wijayakusuma Purwokerto
  • Edi Sumantri Fakultas Ekonomika dan Bisnis, Universitas Wijayakusuma Purwokerto
  • Tri Esti Masita Fakultas Ekonomika dan Bisnis, Universitas Wijayakusuma Purwokerto

DOI:

https://doi.org/10.53088/penamas.v6i1.2834

Keywords:

MSMEs, Banana Sale Chips, Appropriate Technology, Product Packaging, Production Efficiency

Abstract

MSMEs Dried Banana Sale Chips Surya is one business actor with growth potential, but still faces various obstacles in the production process. The main problems include limited production facilities, traditional product cooling processes, and suboptimal packaging quality, which affect production efficiency and product shelf life. This service activity aims to improve product quality and production process efficiency by providing grants for supporting equipment, including plastic silencer machines and fan blowers. The implementation method uses a participatory approach, including observation, brainstorming, technology application, mentoring, and evaluation. The results of the activity show that the use of plastic siler machines can improve the quality and safety of product packaging, extend shelf life, and increase selling value. Meanwhile, the use of fan blowers speeds up the cooling of banana chips, making production more efficient. Thus, the application of appropriate technology through production equipment grants has been proven to improve product quality and production efficiency for MSMEs in the Dried Banana Sale Chips sector.

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Published

2026-03-17

How to Cite

Rahmasari , D., Cahyani , R. K. P., Pratama, R., Sumantri, E., & Masita, T. E. (2026). Pendampingan UMKM Keripik Sale Pisang Kering Surya dalam pengembangan produksi guna meningkatkan kualitas produk. Penamas: Journal of Community Service, 6(1), 153–161. https://doi.org/10.53088/penamas.v6i1.2834