Mendorong usaha tani berkelanjutan melalui kolaborasi edukasi pupuk organik di Sukodadi
DOI:
https://doi.org/10.53088/penamas.v5i2.1918Keywords:
Sustainable Agriculture, Organic Fertilizer, Community Empowerment, Farmer Education, SDGsAbstract
The agricultural sector in Sukodadi District, Lamongan, faces various structural challenges, including land degradation, dependency on chemical fertilizers, and fluctuations in climate and prices that impact the sustainability of farming activities. In response to these issues, a community engagement program was conducted through socialization and training on the use of petroganic organic fertilizers, in collaboration with CV Berkah Jaya as the strategic fertilizer distributor partner. This activity aimed to enhance farmers’ technical knowledge, environmental awareness, and managerial skills to promote sustainable agricultural practices. A participatory and contextual approach was used to ensure that the materials were easily understood and relevant to the farmers’ conditions. Post-activity survey results showed a significant increase in understanding (92%), recognition of environmental benefits (96%), and willingness to adopt organic fertilizers (87%). The program also broadened farmers’ perspectives on value-added potential and market access for organic agricultural products. These findings indicate that integrated education supported by cross-sector collaboration can drive behavioral change and strengthen agricultural resilience while contributing to the achievement of the Sustainable Development Goals (SDGs).
References
Aldillah, R. (2018). Dinamika perubahan harga padi jagung kedelai serta implikasinya terhadap pendapatan usaha tani. In Forum Penelitian Agro Ekonomi (Vol. 36, No. 1, pp. 23-44).
Ansar, M., Manurung, R., Barki, H., Suwandi, S., Pambudy, R., Fahmid, F., & Imam, M. S. E. (2023). Elisitor Nuswantara Biosaka: Breakthrough in Sustainable Agriculture towards Tanah Nusantara Land of Harmony. Alnindra.
Ashari, A. (2009). Analisis dan Kinerja Program Dana Penguatan Modal Lembaga Usaha Ekonomi Perdesaan (DPM LUEP) Studi Kasus: Kabupaten Ngawi Jawa Timur. Analisis Kebijakan Pertanian, 7(2), 147-169. https://doi.org/10.21082/akp.v7n2.2009.147-169
Bahtiar, Y. (2024). Pertanian Ramah Lingkungan Melalui Pelatihan Pembuatan Pupuk Organik Cair Dari Limbah Dapur. PRAXIS: Jurnal Pengabdian Kepada Masyarakat, 2(3), 104–118. https://doi.org/10.47776/praxis.v2i3.832
Darwis, V., & Rachman, B. (2013). Potensi pengembangan pupuk organik insitu mendukung percepatan penerapan pertanian organik. Forum Penelitian Agro Ekonomi, 31(1), 51-65
Gulo, N. O., Lase, S. W. A., Laoli, D. S. T., Gulo, M., & Lase, N. K. (2024). Pemanfaatan Lahan Dengan Sistem Pengolahan Yang Baik Dan Penggunaan Pupuk Organik Untuk Menerapkan Sistem Pertanian Berkelanjutan. Jurnal Ilmu Pertanian dan Perikanan, 1(2), 30-39. https://doi.org/10.70134/penarik.v1i2.178
Makaruku, M. H., Wattimena, A. Y., Tanasale, V. L., & Goo, N. (2023). Optimalisasi Penerapan Pertanian Organik Bagi Petani di Negeri Haria Kecamatan Saparua Kabupaten Maluku Tengah. HIRONO: Jurnal Pengabdian Masyarakat, 3(1), 45-53. https://doi.org/10.55984/hirono/v3i1/135
Melia, N. N., & Sutedjo, A. (2013). Kajian geografis mengenai usaha tani padi di Kabupaten Lamongan. Swara Bhumi, 2(1), 56-65.
Musti. (2019). Kendala Petani Dalam Memanfaatkan Pupuk Organik Dari Limbah Sawah Pada Usahatani Padi Di Desa Sako Kecamatan Rambutan Kabupaten Banyuasin. Skripsi thesis, Universitas Muhammadiyah Palembang.
Novitaningrum, B. D. F., Oktavia, J. S., Baiki, T. V., Sian, R. S., Addyaprida, G. S. R., Paganna’, G. W., & Pabubung, M. L. (2024). “Laudato Si’uajy”: Beragama Dan Berdampak Baik Bagi Lingkungan Hidup. Euntes: Jurnal Ilmiah Pastoral, Kateketik, dan Pendidikan Agama Katolik, 2(2), 100-110. https://doi.org/10.58586/je.v2i2.62
Nugrahapsari, R. A., & Hutagaol, M. P. (2021). Tinjauan Kritis terhadap Kebijakan Harga Gabah dan Beras di Indonesia. In Forum Penelitian Agro Ekonomi, 39(1), 11-26.
Oktaviana, A., Setyowati, R., & Rusdiyana, E. (2024). The Role Of Taruna Tani In Supporting Organic Agriculture (Case Study Of Gentungan Village, Mojogedang District, Karanganyar Regency). AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, 11(2), 457-468. https://doi.org/10.37676/agritepa.v11i2.6983
Shoimah, S., Muhajir, A., & Rosyid, M. (2024). The Influence of Entrepreneurial Spirituality and Social Media Adoption on the Sustainability of MSME Performance Mediated by Innovation Capability (Survey on MSMEs in the Tourism Area Sunan Drajat Lamongan). KnE Social Sciences, 9(13), 294–306. https://doi.org/10.18502/kss.v9i11.15792
Sulistyaningsih, S. (2021). Kebijakan Sistem Resi Gudang Dalam Peningkatan Pengembangan Agribisnis: Tinjauan Secara Konsep, Maksud, Tujuan, Fungsi Dan Manfaatnya. Kebijakan Sistem Resi Gudang Dalam Peningkatan Pengembangan Agribisnis: Tinjauan Secara Konsep, Maksud, Tujuan, Fungsi Dan Manfaatnya, 5(2), 373-384.
Yudha, Ana Toni Roby Candra, Salsa Yuli Setiani, and Nurul Huda. "Eksistensi Generasi Muda dalam Menjaga Ketahanan Pangan Untuk Pembangunan Berkelanjutan: Studi di Desa Kadungrembug, Kabupaten Sidoarjo." Journal of Economics Development Issues 6.2 (2023): 106-116. https://doi.org/10.33005/jedi.v6i2.157
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Siti Shoimah, Ahmad Sholikin, Shinta Maharani Trivena, Faiqotul Himma, Windy Anissa Amilia Putri
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
The author(s) retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a CC BY-SA 4.0 license that allows others to remix, adapt, and build upon the work even for commercial purposes, as long as they credit the author(s) and license their new creations under the identical terms.
License details: https://creativecommons.org/licenses/by-sa/4.0/
