Peningkatan kualitas budidaya durian branjang melalui persilangan budidaya dan pemanfaatan limbah menjadi biogas di Desa Branjang, Kabupaten Semarang

Ahmad Zaenuri; Rini Setyo Witiastuti; Desti Ranihusna; Athoillah Athoillah; Nuuferulla Kurniantyas Pangastiti

doi:10.53088/penamas.v4i2.1203

Authors

Ahmad Zaenuri Program Studi Manajemen, Universitas Negeri Semarang
Rini Setyo Witiastuti Program Studi Manajemen, Universitas Negeri Semarang
Desti Ranihusna Program Studi Manajemen, Universitas Negeri Semarang
Athoillah Athoillah Program Studi Manajemen, Universitas Negeri Semarang
Nuuferulla Kurniantyas Pangastiti Program Studi Manajemen, Universitas Negeri Semarang

DOI:

https://doi.org/10.53088/penamas.v4i2.1203

Keywords:

Biogas, Cultivation, Durian Branjang, Durian Skin, Waste

Abstract

A Durian fruit farmer in Branjang Village has difficulties cultivating durian fruit; they can also not maximize the use of durian skin waste. By collaborating with the stakeholders involved, it is possible to increase durian fruit yields through cross-cultivation techniques and managing unused durian skin waste. The Service Team has given solutions such as the need for training for durian farmers regarding durian cultivation crossbreeding techniques to have superior durian varieties, training in managing durian skin waste, which can be used as biogas, as well as collaboration with related parties such as agricultural research institutions, local and nonlocal governmental organizations to support project implementation. The method includes three activities: the selection process and training, coaching clinic group, and personal communication. The results are that durian fruit farmers produce superior varieties of durian fruit after training in crossbreeding durian cultivation. They will be able to increase sales, and durian fruit farmers will be able to process durian skin waste that has been unused into trash; after this training has finished, they can process it into biogas, which has high selling value

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