Sosialisasi pengolahan diverifikasi garam pangan (yodium dan fortifikasi ikan pepetek) untuk meningkatkan nilai jual garam di Desa Pesanggrahan-Madura

Marwa Salsabila; Zahri Adelina Sultoni; Novi Wandari Samad; Yemima Anindya Kartika; Salju Qolbi Ilhami; Moch. Bachtiar Eka Santoso; Mohammad Haris Riqin; Dita Septiana; Martha Anugrah Panca Putra; Andree Cahyono; Sukma Ayundya Pangestuti; Abdul Warits Riyadi Ali; Aqil Maulana; Samsul Arifin; Ferdian Rizki Pratama; Eka Nurrahema Ning Asih

doi:10.53088/penamas.v4i2.1160

Authors

Marwa Salsabila Universitas Trunojoyo Madura
Zahri Adelina Sultoni Universitas Trunojoyo Madura
Novi Wandari Samad Universitas Trunojoyo Madura
Yemima Anindya Kartika Universitas Trunojoyo Madura
Salju Qolbi Ilhami Universitas Trunojoyo Madura
Moch. Bachtiar Eka Santoso Universitas Trunojoyo Madura
Mohammad Haris Riqin Universitas Trunojoyo Madura
Dita Septiana Universitas Trunojoyo Madura
Martha Anugrah Panca Putra Universitas Trunojoyo Madura
Andree Cahyono Universitas Trunojoyo Madura
Sukma Ayundya Pangestuti Universitas Trunojoyo Madura
Abdul Warits Riyadi Ali Universitas Trunojoyo Madura
Aqil Maulana Universitas Trunojoyo Madura
Samsul Arifin Universitas Trunojoyo Madura
Ferdian Rizki Pratama Universitas Trunojoyo Madura
Eka Nurrahema Ning Asih Universitas Trunojoyo Madura

DOI:

https://doi.org/10.53088/penamas.v4i2.1160

Keywords:

Coarse Salt, Filter, Pepetek Fish Fortification Salt, Yodium Salt

Abstract

Intensive salt production using tunnels by salt farmers in Pesanggrahan Village is not optimal and is inversely related to the low selling price of salt in the village. The purpose of this socialization effort is to introduce the use of filters in salt ponds to improve the quality of kerosok salt production in tunnels and to provide guidance on verifying the types of iodine-enriched salt and fortified salt produced from tunnel salt. This activity involved five partners: three salt farmer groups (Makmur, Al-Islah, and Melati), the PKK women's group, and the Pesanggrahan Village Youth Organization. The community service activities included socialization and counseling on producing iodized and fortified salt in Pesanggrahan Village. The Likert scale survey results conducted after the socialization showed that 87% of participants understood the importance of using filters in the tunnels, while 13% did not. Additionally, 90% of participants understood how to make food-grade salt, while 10% still lacked this understanding.

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