Pemberdayaan masyarakat dalam peningkatan produktifitas pancake durian di Dusun Gondang Desa Purworejo Kecamatan Candimulyo Kabupaten Magelang
DOI:
https://doi.org/10.53088/tintamas.v1i1.1046Keywords:
Community Empowerment, Productivity, Durian PancakesAbstract
Community empowerment is increasing the dignity of certain groups of citizens in poverty and underdevelopment conditions, as well as strengthening social capital in community groups, to make them more productive and avoid less productive habits. This research aims to increase the productivity of the Gondang Hamlet community in utilizing existing commodities by processing durian into durian pancakes carried out in the Gondang Hamlet community, Purworejo Village, Candimulyo District, Magelang Regency. The research method used was the Participation Action Research (PAR) method, which was a collaborative approach that provided training in making durian pancakes to PKK cadres and yasinan women participants in Gondang hamlet, Purworejo village. The source of this research is based on the results of primary or secondary data. The results of the research concluded that in implementing community empowerment in increasing productivity through making durian pancakes, the participation of the Gondang Hamlet community is needed to carry out the practice of making it and the community's willingness to develop knowledge of the practice of making it.
References
Afandi, A. (2020). Participatory Action Research (PAR) Metodologi Alternatif Riset dan Pengabdian Kepada Masyarakat Transformatif. Workshop Pengabdian Berbasis Riset Di LP2M UIN Maulana Malik Ibrahim Malang, 53(9), 1689–1699.
Arismaya, A. D. (2023). Indonesia’s Economic Recovery. Jurnal Ilmiah Bisnis, Manajemen Dan Akuntansi, 3(1), 1–7.
Gomez-Mejia, L. R., Balkin, D. B., Cardy, R. L., & Carson, K. P. (2007). Managing human resources.
Ibrahim, S. A. (2003). Eliminating health inequalities. American Journal of Public Health, 93(10), 1618-1618. https://doi.org/10.2105/ AJPH.93.10.1618
Irayanti, I., Wasirih, A. R. R., Syahrial, M. A., Rahmawati, S. N., Magpira, N., & Ningsih, D. T. (2023). Pemberdayaan Perempuan Dalam Pengolahan Batang Pisang Untuk Mendukung Ekonomi Kerakyatan. JPAI: Jurnal Perempuan Dan Anak Indonesia, 5(1), 8–14.
Kotler, P., & Armstrong, G. (2008). Prinsip-prinsip pemasaran (Vol. 1, No. 2). Jilid. Jakarta (ID): Erlangga.
Kurtz, B. (2008). Contemporary Marketing. New York (US): Sount-West.
Ndraha T. (2003). Budaya Organisasi. Jakarta (ID): Rineka Cipta.
Riduwan, R. (2023). Peningkatan produktivitas pengusaha minuman durian melalui pendampingan dan pelatihan manajemen produksi keuangan dan pemasaran di kota Surabaya. Dedikasi MU: Journal Of Community Service, 5(2), 184-191.
Sudarmanto, E., Revida, E., Zaman, N., Simarmata, M. M., Purba, S., Syafrizal, S., & Susilawaty, A. (2020). Konsep Dasar Pengabdian Kepada Masyarakat: Pembangunan dan Pemberdayaan. Yayasan Kita Menulis.
Wazin. (2020). Buku Saku Metodologi PAR dan Gerakan Moderasi Beragama. Serang: PPM LP2M UIN Sultan Maulana Hasanuddin Banten.
Yuliarmi, N. N. (2012). Peran modal sosial dalam pemberdayaan industri kerajinan di Provinsi Bali. Jurnal Piramida Jilid, 7, 36-47.
Zubaedi. (2013). Pengembangan Masyarakat Wacana dan Praktek. Jakarta: Kencana.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Nadia Isnal Muna, Kuni Farikhah, Siti Khalimatus Sa’adiah, Salsabila Naila Shofa, Juwita Artanti Kusumaningtyas

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.