Program pendampingan pembuatan SPP-IRT bagi para pelaku UMKM guna meningkatkan market pemasaran produk di Desa Gogodalem Kabupaten Semarang
DOI:
https://doi.org/10.53088/tintamas.v1i2.1037Keywords:
Assistance program, SPP-IRT, MSMEs, MarketingAbstract
The assistance program for obtaining the Home Industry Food Production Certificate (SPP-IRT) was aimed at Micro, Small, and Medium Enterprises (MSMEs) to expand their product marketing in Gogodalem Village, Semarang Regency. This community service activity sought to develop the Village's potential, mainly through its natural resources. Data collection methods included observation, interviews, identifying gaps in compliance with Good Manufacturing Practices (CPPB-IRT), preparing required documents, and registering for the SPP-IRT. Observations and interviews were conducted with the Gulakacang and Dapur Cantika MSMEs. The interview with Gulakacang revealed that they required assistance in renewing their SPP-IRT. Meanwhile, Dapur Cantika needed support to issue a new SPP-IRT. Dapur Cantika successfully obtained their P-IRT certificates, with P-IRT number 6053322020821-29 for Chocolate Nastar Cake and P-IRT number 6053322010821-29 for Pineapple Nastar Cake. Meanwhile, the P-IRT for Gulakacang was directly provided by the Health Department on March 1, 2029, during an on-site visit, with P-IRT number 2113322010843-29.
References
Artaningsih, P. D., & Westra, I. K. 2021. Pengaturan Hukum Terhadap Produk Industri Rumah Tangga Pangan Tanpa Izin Edar. Jurnal Kertha Desa, 8(11), 21–32.
Ayu, S., Thahir, M. A., Marliana, D., Hamdan, T., Sariana, S., Muharram, S., .& Kusmayadi, D. (2022). Upaya pendampingan pemasaran produk melalui perbaikan kemasan, label, dan pengurusan izin spp-irt ud. Samudera mirja di gampong ujung kalak. Marine Kreatif, 6(1), 9-17.
BPOM. 2021. Peraturan Badan Pengawas Obat dan Makanan Nomor 22 Tahun 2018 Tentang Pedoman Pemberian Sertifikat Produksi Pangan Industri Rumah Tangga. https://standarpangan.pom.go.id/dokumen/peraturan/2018/PBPOM-No-22-Tahun-2018-PIRT.pdf, diakses 3 Maret 2024
Epriliyana, N. N. (2019). Urgensi ijin keamanan pangan (P-IRT) dalam upaya membangun kepercayaan konsumen dan meningkatkan jaringan pemasaran. Jurnal Manajemen Dan Bisnis Indonesia, 5(1), 21-31.
Fadli, M. R. 2021. Memahami Desain Metode Penelitian Kualitatif. Humaika: Kajian Ilmiah Mata Kuliah Umum, 21(1), 34.
Rachman, A. et al. 2024. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. 137. Karawang: CV. Saba Jaya Publisher.
Sukmawati, W., & Sunaryo, H. 2021. Pendampingan Perizinan Produk Industri Rumah Tangga (PIRT) Minuman Serbuk Jahe Instan. E-Dimas: Jurnal Pengabdian kepada Masyarakat, 12(3), 401–406. https://doi.org/10.26877/e-dimas.v12i3.5809
Verawati, D. M., Destiningsih, R., & Novitaningtyas, I. (2021). Pendampingan Perizinan PIRT dan Sertifikasi Halal Produk Makanan Ringan Pada Pelaku UMKM di Desa Balesari, Windusari, Magelang. Jurnal Pengabdian Pada Masyarakat, 6(4), 1166-1175.
Yohanas, R., & Hadi, A. S. (2023). Pendampingan Pengurusan Izin PIRT Sebagai Langkah Pengembangan Umkm Desa Cendoro. JCEE, 1(1), 29-40.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Ikhlima Wulandari, Dwi Mey Isnaosa, Bilqis Azillanii Tahta Arsyika, Metta Ramadhani Pamungkas, Nur Huri Mustofa
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
