Analysis of willingness to pay in improving the quality of biopesticide products based on green economy
DOI:
https://doi.org/10.53088/jerps.v4i3.1349Keywords:
Biopesticides, Green Economy, Product Quality, Willingness to PayAbstract
This study aims to estimate the value of Willingness to Pay and identify the influence of factors on WTP in improving the quality of green economy-based biopesticide products in Candiwatu Village, Pacet District, Mojokerto Regency. The method used is quantitative descriptive analysis with the Accidental Sampling technique. Data analysis was carried out using the Contingent Valuation Method and multiple linear regression. The results of the study showed that the average additional nominal that the community was willing to pay for quality green economy-based biopesticide products was IDR 32,000. From the multiple linear regression test, it was found that partially three variables that significantly influenced WTP were agricultural land area, income, and biopesticide product quality. Simultaneous testing showed that all variables had a significant influence on WTP. These findings indicate that the community has a willingness to pay to support the use of environmentally friendly products that can increase the proportion of sustainable fertilizers, with income, land area, and product quality being the main aspects driving the decision.
References
Afifudin, A., Ikhwana, H., & Khalik, W. (2022). Valuasi Objek Wisata Kebun Raya Lemor Menggunakan Contingent Valuation Method (CVM) Tahun 2020. Jurnal Pariwisata Nusantara (JUWITA), 1(1), 47–55. https://doi.org/10.20414/juwita.v1i1.5001
Afriani, I., Mardliyah, A., & Supriyadi, S. (2020). Faktor-Faktor Kesediaan Untuk Membayar Beras Kemasan Pada Pasar Swalayan. Jurnal Penelitian Pertanian Terapan, 19(2), 133. https://doi.org/10.25181/jppt.v19i2.1448
Anjarwati, S., & Juanita, J. (2021). Analisis Ability to Pay dan Willingness to Pay Penggunaan Parkir di Pasar Banjaran Kabupaten Tegal. Proceedings Series on Physical & Formal Sciences, 1, 227–233. https://doi.org/10.30595/pspfs.v1i.159
Annick, T. (2024). Biopesticide Potential of Carica Papaya ( Caricaceae ) and Its Effects on Reproduction. Biomedical : Journal of Scientific And Technical Research, 58(1), 49984–49989. https://doi.org/10.26717/BJSTR.2024.58.009107
Ashar, D. A., Muthalib, A. A., Nur, S., Rumbia, W. A., Barani, L. O. S., & Tamburaka, I. P. (2023). Analisis Faktor-Faktor Yang Mempengaruhi Willingness To Pay Pada Konsumen Rumah Tangga (Studi pada PDAM Tirta Anoa-Kota Kendari). Jurnal Progres Ekonomi Pembangunan (JPEP), 8(2), 161–170. https://journal.uho.ac.id/index.php/jpep
Ashriana, A. N., & Fitriyani, Z. A. (2020). Persediaan Bahan Baku dan Proses Produksi Terhadap Kualitas Produk Keripik Singkong Pada UD Barokah Mojokerto. OPTIMA : Jurnal Ilmiah Agribisnis, Ekonomi, Dan Sosial, 4(1), 18–23. https://doi.org/https://doi.org/10.33366/optima.v4i1.1990
Aufanada, V., Ekowati, T., & Prastiwi, W. D. (2017). Kesediaan Membayar (Willingness to Pay) Konsumen terhadap Produk Sayur Organik di Pasar Modern Jakarta Selatan. AGRARIS: Journal of Agribusiness and Rural Development Research, 3(2). https://doi.org/10.18196/agr.3246
Azlina, A. A., Bakar, S. A., Kamaludin, M., & Ghani, A. N. (2022). Willingness to Pay for Renewable Energy: Evidence from High Wind and Wave Energy Potential Areas | (Kesediaan untuk Membayar Tenaga Boleh Diperbaharui: Bukti dari Kawasan Berpotensi Tenaga Angin Kencang dan Ombak). Jurnal Ekonomi Malaysia, 56(1), 59–70. https://doi.org/10.17576/JEM-2022-5601-05
Baali, Y., Saerang, A. A., Anwar, U. A. A., Widiana, I. N. W., Sudirjo, F., Herdiansyah, D., Permatahati, R., Hina, H. B., Widarman, A., Fitriyani, Z. A., Zen, A., Dulame, I. M., & Wirakasuma, K. W. (2023). Manajemen Kualitas (D. Purnamasari (ed.); 1st ed., Issue September). CV. Get Press Indonesia.
Cai, X. (2023). How Digital Economy affect Innovation? Evidence from Commodity Quality and Green Economy. Advances in Economics and Management Research, 6(1), 513. https://doi.org/10.56028/aemr.6.1.513.2023
Dunan, L., Malanga, T., Benhamou, S., Papaiconomou, N., Desneux, N., Lavoir, A. V., & Michel, T. (2023). Effects of essential oil-based formulation on biopesticide activity. Industrial Crops and Products, 202(June), 117006. https://doi.org/10.1016/j.indcrop.2023.117006
Ekenwosu, J. U., Okorie, P. U., & Ikpeama, C. (2021). a Review of Biopesticide Products As Ecological Alternative Against Fall Armyworm (Spodoptera Frugiperda) in Africa. Open Journal of Bioscience Research (ISSN: 2734-2069), 2(2), 26–35. https://doi.org/10.52417/ojbr.v2i2.220
Erfrissadona, Y., Sulistyowati, L., & Setiawan, I. (2020). Valuasi Ekonomi Lingkungan Akibat Alih Fungsi Lahan Pertanian (Suatu Kasus di Kota Tasikmalaya, Jawa Barat). JSEP (Journal of Social and Agricultural Economics), 13(1), 1. https://doi.org/10.19184/jsep.v13i1.15784
Firdaus, F. (2023). Green Product Purchase Decision: the Role of Environmental Consciousness and Willingness To Pay. Jurnal Aplikasi Manajemen, 21(4), 1045–1060. https://doi.org/10.21776/ub.jam.2023.021.04.14
Fitriyani, Z. A. (2021). Buying Decision: Ditinjau dari Store Atmosphere, Price, dan Word of Mouth Pada Toserba Duta Mojokerto. Ekombis Sains: Jurnal Ekonomi, Keuangan Dan Bisnis, 6(1), 103–112. https://doi.org/10.24967/ekombis.v6i1.1147
Hanif, F. (2024). Analysis of the Role of Factors that Influence Brand Loyalty to Food Influencers as Human Brands in Indonesia. Jurnal Manajemen Universitas Bung Hatta, 19(02), 136–152. https://doi.org/10.37301/jmubh.v19i2.25510
Homayoonzadeh, M., Ghamari, M., Torabi, E., Talebi, K., & Nozari, J. (2022). A Novel Biopesticide Formulation for Organic Management of Aphis gossypii in Cucumber Greenhouses. Chemistry Proceedings, 10(55), 1–3. https://doi.org/10.3390/iocag2022-12325
Jumiati, Ashriana, A. N., Fitriyani, Z. A., & Pratiwi, E. C. (2023). Pengaruh Media Sosial, Harga, dan Kualitas Produk Terhadap Minat Beli Konsumen di Caption Home Mojokerto. Jurnal Ekobistek, 12(1), 495–499. https://doi.org/10.35134/ekobistek.v12i1.448
Latumahina, F., Mardiatmoko, G., & Tjoa, M. (2020). Penggunaan Biopestisida Nabati Dari Bahan Dasar TOGA Untuk Pengendalian Hama Rayap Pada Pembibitan Pala Dan Cengkeh Milik Kelompok Tani Spirit Di Desa Liliboi. Jurnal Karya Abdi Masyarakat, 4(2), 288–298. https://doi.org/10.22437/jkam.v4i2.10539
Manan, A., Nurtiati, & Mugiastuti, E. (2018). Pemanfaatan Biopestisida Berbasis Mikroba Antagonis Dalampengeolaan Tanaman Jahe Merah Ramah Lingkungan Di Kecamatan Kedungbanteng Banyumas. Jurnal Pengabdian Kepada Masyarakat, 2(1), 31–39. https://doi.org/10.31001/dimasbudi.v2i1.523
Marwanto, B., Welsa, H., & Kurniawan, I. S. (2022). Pengaruh Kualitas Produk dan Persepsi Harga Terhadap Kepuasan dan Dampaknya Terhadap Minat Beli Ulang (pada Konsumen Produk Sayuran Cv Tani Organik Merapi Pakem Sleman). Jurnal Kolaboratif Sains, 5(2), 120–128. https://doi.org/10.56338/jks.v5i2.2251
Medida, V. A., & Purnomo, A. (2021). Willingness To Pay Pengunjung Wisatawan Andeman Boonpring Dalam Upaya Pelestarian Lingkungan. Geodika: Jurnal Kajian Ilmu Dan Pendidikan Geografi, 5(2), 226–235. https://doi.org/10.29408/geodika.v5i2.3998
Munot, S. (2022). Green Economy and Sustainable Development in India-Challenges and Opportunities. International Journal of Science and Research (IJSR), 13(4), 330–335. https://doi.org/10.4018/979-8-3693-1182-0.ch006
Oesman, I. F., Sari, D., Helmi, A., & Komaladewi, R. (2024). Factors influencing consumers’ willingness to pay more for green convenience goods in Indonesia. Innovative Marketing, 20(3), 110–120. https://doi.org/10.21511/im.20(3).2024.09
Patidar, A., & Khan, R. (2023). Biopesticide: An Approach Towards Pest Management for Maintaining a Healthy Lifestyle. International Journal of Pharmaceutical And Phytopharmacological Research, 13(4), 20–32. https://doi.org/10.51847/v1lpz3uofd
Prabawati, M. A. (2022). Konsep Green Economy Pada Pola Produksi Dan Konsumsi Sebagai Sustainable Development Goals (SDGs) Berkualitas Berbasis Ekologi. Jurnal Sains Edukatika Indonesia (JSEI), 4(1), 36–42. https://jurnal.uns.ac.id/jsei/article/view/70933/39320
Pratiwi, E. C., Herdajanto, T., Budiyanto, F., Fitriyani, Z. A., & Rahmawati, U. (2023). The Role of Knowledge Sharing, Job Involment and Individual Innovation Capability on Employee Performance at PT. Bhirowo Jaya Mojokerto. International Journal of Entrepreneurship and Business Development, 6(1), 93–101. https://d1wqtxts1xzle7.cloudfront.net/100742498/2155-Article_Text-6857-1-10-20230202-libre.pdf
Pujiastuti, R. R. B. C., Hadi, S., & Yusri, J. (2023). Analisis Kesediaan Membayar Ayam Organik Mentah Produksi UD. Rahayu Kota Pekanbaru Dan Faktor-Faktor Yang Mempengaruhinya. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 10(1), 680–696. https://doi.org/10.25157/jimag.v10i1.9304
Rachmah, M. A., Darwanto, D. H., Mulyo, J. H., Flora, J., & Yogyakarta, D. I. (2020). Farmers ’ Willingnes to Pay for Bio-Slurry Fertilizer. Agro Ekonomi, 31(2), 1–12. https://doi.org/10.22146/ae.52815
Rasyda, A. N., & Santosa, P. B. (2023). Analisis Kesediaan Konsumen Muslim Untuk Membayar Produk Olahan Daging Halal. Jurnal Ekonomika Dan Bisnis Islam, 6(1), 44–56. https://doi.org/10.26740/jekobi.v6n1.p44-56
Saraswati, N. P. E., Mukson, M., & Nurfadillah, S. (2023). Analisis Kesediaan Membayar (Willingness to Pay) Konsumen Terhadap Produk Kopi Berlabel Fairtrade di Berbagai Wilayah Indonesia. JSEP (Journal of Social and Agricultural Economics), 16(1), 69. https://doi.org/10.19184/jsep.v16i1.33979
Sari, P. K., Wardaya, W., & Utami, A. F. (2024). Analisis Kesediaan Membayar ( Willingness To Pay ) Go Green Chop Di Kota Surabaya. Jurnal Ekonomi & Pendidikan, 21(1), 45–54. https://journal.uny.ac.id/index.php/jep/article/view/70687/pdf
Setung, L. I., & Rato, Y. Y. Da. (2021). Pengaruh Harga, Kualitas Produk Dan Gaya Hidup Terhadap Willingness To Pay (WTP) Semangka Organik. Jurnal Agribisnis, 10(1), 33–40. https://doi.org/10.32520/agribisnis.v10i1.1527
Sholeh, R., Fitriyani, Z. A., Waluyo, S. E. Y., Effendi, M. J., Joenarni, E., & Abdillah, A. (2022). Determinan Yang Mempengaruhi Pembelian Online Di Kalangan Mahasiswa. JEAM : Jurnal Ekonomi, Akuntansi, Dan Manajemen, 21(1), 75–87. https://doi.org/10.19184/jeam.v21i1.31183
Sudirjo, F., Sucandrawati, N. L. K. A. S., Fitriyani, Z. A., Subawa, Rukmana, A. Y., Sutrisno, E., Novieyana, S., Purba, A. P. P., Latif, Pratama, Y. D., & Asriani. (2023). Analisis Kualitas produk (N. Mayasari (ed.); 1st ed.). CV. Get Press Indonesia. https://www.getpress.co.id/product/analisis-kualitas-produk
Susila, W., & Hukom, A. (2023). Potensi Implementasi Green Economy Di Kalimantan Tengah. Trending: Jurnal Ekonomi, Akuntansi Dan Manajemen, 1(2), 239–248. https://doi.org/10.30640/trending.v1i2.908
Trung, N. N., & Hung, L. Van. (2022). Green Economy, Circular Economy And Sustainable Economic Development Index: Some Theoretical Analysis From Current Approaches. International Journal of Current Science Research and Review, 05(10), 3888–3891. https://doi.org/10.47191/ijcsrr/v5-i10-12
Ulfa, H. B., Antriyandarti, E., & Agustono, A. (2023). Analisis Kesediaan Membayar (Willingness to Pay) Beras Merah Organik oleh Konsumen di Kota Surakarta. Paspalum: Jurnal Ilmiah Pertanian, 11(2), 381. https://doi.org/10.35138/paspalum.v11i2.635
Waluyo, S. E. Y., Fitriyani, Z. A., & Huda, K. (2022). Konsep Green Economy Terhadap Penjualan Sektor UMKM Melalui Pertumbuhan Ekonomi Kota Mojokerto. Prosiding seminar nasional universitas PGRI Palangka Raya, 310–326. https://doi.org/10.54683/puppr.v1i0.32
Younas, S., Shoukat, S., Awan, A., & Arslan, S. M. (2023). Comparing Effects of Green Innovation and Renewable Energy on Green Economy: The Metrics of Green Economy as Nucleus of SDGs. Pakistan Journal of Humanities and Social Sciences, 11(2), 1060–1078. https://doi.org/10.52131/pjhss.2023.1102.0415
Yunus, W. I., Siswadi, B., & Syakir, F. (2019). Analisis kesediaan membayar (willingness to pay) organik dan faktor yang mempengaruhi di Kota Malang. Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 7(4), 3–10. https://jim.unisma.ac.id/index.php/SEAGRI/article/view/4595
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Zenita Afifah Fitriyani, Dimas Ganda Permana Putra; Fahrur Rijal Ardiyanto, Yuni Rosita Dewi; Titik Khusumawati

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright @2021. This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License ( https://creativecommons.org/licenses/by-sa/4.0/)
Journal of Economics and Policy Studies is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Most read articles by the same author(s)
- Zenita Afifah Fitriyani, Paper cup and paper bowl design to support economic resilience through the green economy concept , Journal of Economics Research and Policy Studies: Vol. 5 No. 1 (2025): Journal of Economics Research and Policy Studies