IRSYADI, A. R.; PARYANTI, A. B.; RAHMADIANA, R.; BASROWI, B.; SARI, G. I.; ROHAENI, N. Community empowerment through training on production and marketing communication of local food-based chips. Penamas: Journal of Community Service, [S. l.], v. 6, n. 3, p. 789–805, 2026. DOI: 10.53088/penamas.v6i3.3231. Disponível em: https://journal.nurscienceinstitute.id/index.php/penamas/article/view/3231. Acesso em: 4 sep. 2026.