WASKITA, G. S.; NURANI; HIDAYATI, A.; SUTANTRI; ASHARI, D. R. W. From sensory evaluation to operational excellence: A capacity-building program in Tulungagung’s Robusta and Arabica coffee sector. Penamas: Journal of Community Service, [S. l.], v. 6, n. 2, p. 417–430, 2026. DOI: 10.53088/penamas.v6i2.3128. Disponível em: https://journal.nurscienceinstitute.id/index.php/penamas/article/view/3128. Acesso em: 25 may. 2026.