APRIYANI, A.; WATI, D. S.; PRAMESTI, D. A.; FIRDAUS, F.; ANGGRAENI, P.; ADELIA, P. A.; QURAISIN, Q.; ANANDA, Q.; SUSANTI, S.; AGUSTINA, S.; MARYATI, S. Health education on the utilization of pumpkin-based products to lower blood pressure. Penamas: Journal of Community Service, [S. l.], v. 5, n. 3, p. 553–560, 2025. DOI: 10.53088/penamas.v5i3.2249. Disponível em: https://journal.nurscienceinstitute.id/index.php/penamas/article/view/2249. Acesso em: 14 sep. 2025.