SARI, N. N. T. P.; MULYADEWI, I. G. A. A. C.; WIJAYANI, P. A. D.; PUTRA P, K. W. S.; LASMI, N. W. Increasing public awareness of probiotics and environmental issues through the promotion of fermented beverage products. Penamas: Journal of Community Service, [S. l.], v. 5, n. 3, p. 435–444, 2025. DOI: 10.53088/penamas.v5i3.2161. Disponível em: https://journal.nurscienceinstitute.id/index.php/penamas/article/view/2161. Acesso em: 24 aug. 2025.