Sari, N. N. T. P., Mulyadewi, I. G. A. A. C., Wijayani, P. A. D., Putra P, K. W. S., & Lasmi, N. W. (2025). Increasing public awareness of probiotics and environmental issues through the promotion of fermented beverage products. Penamas: Journal of Community Service, 5(3), 435–444. https://doi.org/10.53088/penamas.v5i3.2161