Irsyadi, A.R., Paryanti, A.B., Rahmadiana, R., Basrowi, B., Sari, G.I. and Rohaeni, N. 2026. Community empowerment through training on production and marketing communication of local food-based chips. Penamas: Journal of Community Service. 6, 3 (Aug. 2026), 789–805. DOI:https://doi.org/10.53088/penamas.v6i3.3231.