Sari, N.N.T.P., Mulyadewi, I.G.A.A.C., Wijayani, P.A.D., Putra P, K.W.S. and Lasmi, N.W. 2025. Increasing public awareness of probiotics and environmental issues through the promotion of fermented beverage products. Penamas: Journal of Community Service. 5, 3 (Aug. 2025), 435–444. DOI:https://doi.org/10.53088/penamas.v5i3.2161.