NUGROHO, D. Y.; TRIYONO, J. Strategi pengembangan inovasi produk lokal makanan tiwul dalam peningkatan daya tarik wisata Kabupaten Gunung Kidul. Journal of Management and Digital Business, [S. l.], v. 4, n. 2, p. 175–186, 2024. DOI: 10.53088/jmdb.v4i2.913. Disponível em: https://journal.nurscienceinstitute.id/index.php/jmdb/article/view/913. Acesso em: 1 jul. 2025.