WICAKSONO, A.; SURATMAN, A. Sustainable service through product knowledge delivery in Mediterranea Restaurants, Yogyakarta, Indonesia. Journal of Management and Digital Business, [S. l.], v. 5, n. 3, p. 929–948, 2025. DOI: 10.53088/jmdb.v5i3.2396. Disponível em: https://journal.nurscienceinstitute.id/index.php/jmdb/article/view/2396. Acesso em: 15 jan. 2026.