FAUZAN, T. R.; SUDRAJAT, A. S. S. N. S. Sustainable supply chain practices and business performance of culinary MSMEs in West Java. Journal of Management and Digital Business, [S. l.], v. 5, n. 2, p. 585–602, 2025. DOI: 10.53088/jmdb.v5i2.1956. Disponível em: https://journal.nurscienceinstitute.id/index.php/jmdb/article/view/1956. Acesso em: 20 oct. 2025.