ROHMAWATI, N. A.; ANWAR, A. Z. Variasi produk, label halal, kualitas layanan, dan harga: faktor pendorong pembelian ulang oleh generasi Z dalam industri makanan cepat saji. Journal of Management and Digital Business, [S. l.], v. 5, n. 1, p. 179–194, 2025. DOI: 10.53088/jmdb.v5i1.1518. Disponível em: https://journal.nurscienceinstitute.id/index.php/jmdb/article/view/1518. Acesso em: 13 jul. 2025.