Journal of Halal Industry Studies

Peran sertifikasi halal pada UMKM dalam memperkuat ekonomi syariah di Indonesia

2024-12-18T15:01:33+07:00

This study explores the role of halal certification in strengthening the Islamic economy in Indonesia, a country with the world's largest Muslim population. Using a qualitative approach, the research examines the state of Islamic economic growth and the strategic impact of halal certification on MSMEs. The findings suggest that halal certification enhances the competitiveness of local products in the global market by improving product quality and fostering consumer trust. Additionally, halal certification supports the development of a sustainable Islamic economic ecosystem, particularly in the food and beverage sector, which serves as a key driver of growth. However, challenges in implementing certification, such as the lack of understanding among MSMEs regarding procedures and the importance of halal certification, remain significant obstacles. Regulatory support, such as Law Number 33 of 2014, has accelerated the adoption of halal certification. This study concludes that halal certification is a crucial element in optimizing Indonesia's Islamic economic potential and provides strategic recommendations to increase MSME participation in the global halal ecosystem.

Rancang bangun model rantai pasok halal Ayam Joper: Integrasi HAS 23000, SNI 99002:2016, dan Model SCOR

2025-05-01T19:52:10+07:00

This study aims to design a halal supply chain model for Joper chicken by integrating the Halal Assurance System (HAS 23000), the Indonesian National Standard for halal poultry slaughtering (SNI 99002:2016), and the Supply Chain Operations Reference (SCOR) model. The research identifies ten Halal Critical Points (HCPs) along the supply chain from upstream to downstream. Through direct observation, interviews with stakeholders (farmers, brokers, poultry slaughterhouse operators, and restaurant owners), and literature review, this study identifies potential risks that could threaten halal status. A total of 31 risk events were mapped using the guidelines from SNI 99002:2016. The SCOR model was then applied to systematically structure the halal supply chain framework based on five pillars: Plan, Source, Make, Deliver, and Return. The result is a comprehensive and integrated halal supply chain model that enhances traceability, control, and assurance of halal integrity in the Joper chicken business processes. The proposed halal supply chain model enhances traceability, halal quality control, and risk management across all stages. This model serves as a valuable reference for industry practitioners and policymakers to strengthen halal assurance systems in Indonesia's poultry sector.

Akuntabilitas berdasarkan amanah pada UMK makanan dan minuman tersertifikasi halal

2025-06-02T14:42:40+07:00

This study aims to demonstrate the importance of balance that not only considers individual interests but also prioritizes the interests of various stakeholders, including God, humans, and the environment. This study also provides in-depth information on the implementation of trust-based accountability in MSEs following the acquisition of halal certification. This study employs a qualitative approach, utilizing data collection methods that include interviews with business actors in MSEs, which will serve as the sample. The research data used in this study are primary, specifically the results of interviews. The results show that Micro and Small Enterprises (MSEs) in Bangkalan and Surabaya have implemented the principles of Sharia Enterprise Theory. The practice of trust-based accountability implemented by business actors in the Bangkalan and Surabaya areas aligns with the values of Islamic teachings. However, the method of financial recording by business actors has not been done formally or structured. Meanwhile, based on a phenomenological approach, trust-based accountability in the halal certification process is driven by two main factors: regulatory factors and economic factors.