Arifani, Erlina Nur, Sevia Indah Purnama, Mas Aly Afandy, and Danny Kurnianto. 2026. “Quantifying Meat Spoilage: Ethic Fresh As a Portable Halal-Tayyibah Screening Innovation”. Journal of Halal Industry Studies 5 (2):225-40. https://doi.org/10.53088/jhis.v5i2.3472.