MARTA, M.; SA’ADATI , N. Keputusan pembelian Halal Food: Peran pengetahuan produk, labelisasi halal, dan religiusitas. Journal of Halal Industry Studies, [S. l.], v. 1, n. 2, p. 101–111, 2022. DOI: 10.53088/jhis.v1i2.753. Disponível em: https://journal.nurscienceinstitute.id/index.php/jhis/article/view/753. Acesso em: 24 jun. 2025.