AISI, S. R. Analisis keberhasilan produk makanan halal: Dinamika sertifikasi halal produk Samyang di Indonesia. Journal of Halal Industry Studies, [S. l.], v. 2, n. 1, p. 1–19, 2023. DOI: 10.53088/jhis.v2i1.563. Disponível em: https://journal.nurscienceinstitute.id/index.php/jhis/article/view/563. Acesso em: 2 jul. 2025.