HAKIM, L.; WALUYO, A. Tingkat religiusitas, pengetahuan produk, dan sikap konsumen terhadap pembelian makanan dan minuman halal. Journal of Halal Industry Studies, [S. l.], v. 2, n. 1, p. 49–65, 2023. DOI: 10.53088/jhis.v2i1.373. Disponível em: https://journal.nurscienceinstitute.id/index.php/jhis/article/view/373. Acesso em: 20 jun. 2025.