ARIFANI, E. N.; PURNAMA, S. I.; AFANDY, M. A.; KURNIANTO, D. Quantifying meat spoilage: Ethic fresh as a portable halal-tayyibah screening innovation. Journal of Halal Industry Studies, [S. l.], v. 5, n. 2, p. 225–240, 2026. DOI: 10.53088/jhis.v5i2.3472. Disponível em: https://journal.nurscienceinstitute.id/index.php/jhis/article/view/3472. Acesso em: 24 aug. 2026.