MUJIB, N. U.; SALLEH, H. M. Halalan thayyiban and circular economy: A halal centric paradigm for sustainable resource management in Brunei. Journal of Halal Industry Studies, [S. l.], v. 5, n. 2, p. 169–178, 2026. DOI: 10.53088/jhis.v5i2.2965. Disponível em: https://journal.nurscienceinstitute.id/index.php/jhis/article/view/2965. Acesso em: 8 jul. 2026.