Arifani, E.N., Purnama, S.I., Afandy, M.A. and Kurnianto, D. 2026. Quantifying meat spoilage: Ethic fresh as a portable halal-tayyibah screening innovation. Journal of Halal Industry Studies. 5, 2 (Jul. 2026), 225–240. DOI:https://doi.org/10.53088/jhis.v5i2.3472.