RAPIYANTA, P. T.; ANDRIANI, A.; PURNAMAWATI, A.; SAFITRI, L. A. Pelatihan smart packaging design sebagai upaya peningkatan branding dan nilai jual produk kuliner UMKM. Penamas: Journal of Community Service, [S. l.], v. 5, n. 4, p. 641–650, 2025. DOI: 10.53088/penamas.v5i4.2309. Disponível em: http://journal.nurscienceinstitute.id/index.php/penamas/article/view/2309. Acesso em: 28 oct. 2025.