http://journal.nurscienceinstitute.id/index.php/jhis <hr style="border: 0; border-top: 1px solid #ccc; margin: 20px 0;" /> <div style="font-family: arial; font-size: 14px; line-height: 1.7; text-align: justify; margin: 0 auto; max-width: 900px;"><img style="width: 25%; float: left; margin-right: 20px; border-radius: 6px; margin-bottom: 10px;" src="https://journal.nurscienceinstitute.id/public/journals/3/journalThumbnail_en_US.webp" alt="cover image" /> <div class="col-12 about_journal"> <table class="nursciencetable"> <tbody> <tr> <th>Journal title</th> <td><strong>: <a href="https://journal.nurscienceinstitute.id/index.php/jhis" target="_blank" rel="noopener">Journal of Halal Industry Studies</a></strong></td> </tr> <tr> <th>Initials</th> <td><strong>:</strong> JHIS</td> </tr> <tr> <th>Abbreviation</th> <td><strong>:</strong> J. Halal Ind. Stud.</td> </tr> <tr> <th>Language</th> <td><strong>:</strong> English, Indonesian</td> </tr> <tr> <th>Management Style</th> <td><strong>:</strong> Open Access</td> </tr> <tr> <th>Frequency</th> <td><strong>: </strong>Two times a year</td> </tr> <tr> <th>DOI Prefix</th> <td><strong>:</strong> <a href="https://doi.org/10.53088/jhis">10.53088/jhis</a></td> </tr> <tr> <th>E-ISSN</th> <td><strong>:</strong> <a href="https://issn.brin.go.id/terbit/detail/20220707351305310" target="_blank" rel="noopener">2962-8113</a></td> </tr> <tr> <th>Publisher</th> <td><strong>:</strong> Nur Science Institute, Indonesia</td> </tr> <tr> <th>Editor-in-Chief</th> <td><strong>: Masrizal </strong><a class="tooltipped" href="https://www.scopus.com/authid/detail.uri?authorId=57226574362" target="_blank" rel="noopener" data-position="top" data-tooltip="SCOPUS ID"><img src="https://journal.nurscienceinstitute.id/public/site/images/logo/scopus.png" width="14" height="14" /></a></td> </tr> <tr> <th>License</th> <td><strong>:</strong> CC BY SA</td> </tr> <tr> <th>Citation Analysis</th> <td><strong>:</strong> <a href="https://www.scopus.com/results/results.uri?sort=plf-f&amp;src=dm&amp;sid=6c314b1a1713a0b126a07198af8adde5&amp;sot=a&amp;sdt=a&amp;sl=86&amp;s=%28REF%28%22Journal+of+Halal+Industry+Studies%22%29+OR+REF%28%22Journal+of+Halal+Industry+Studies%22%29%29&amp;origin=searchadvanced&amp;editSaveSearch=&amp;txGid=fa05f86ab806d1865406fef663ebd29a&amp;sessionSearchId=6c314b1a1713a0b126a07198af8adde5&amp;limit=10" target="_blank" rel="noopener">Scopus</a>| <a href="https://app.dimensions.ai/discover/publication?search_mode=content&amp;or_facet_source_title=jour.1446908" target="_blank" rel="noopener">Dimensions</a> | <a href="https://sinta.kemdiktisaintek.go.id/journals/profile/14488" target="_blank" rel="noopener">Sinta</a></td> </tr> </tbody> </table> </div> <hr style="border: 0; border-top: 1px solid #ccc; margin: 20px 0;" /></div> <div class="row card-panel lighten-5 identitas"> <p style="text-align: justify;"><strong>The Journal of Halal Industry Studies [ISSN </strong><a href="https://issn.brin.go.id/terbit/detail/20220707351305310" target="_blank" rel="noopener"><strong>2962-8113</strong></a><strong>] </strong>is a peer-reviewed journal published twice a year by the Nur Science Institute. It is dedicated to advancing research and development in the halal industry across diverse sectors. The journal welcomes original research articles on a wide range of halal-related topics, including halal tourism, food and agriculture, business and financial management, fashion, halal lifestyle, and other relevant fields. Manuscripts submitted must be original, unpublished, and written in clear English or Bahasa Indonesia. The journal accepts submissions in both languages and recommends language checking prior to submission.</p> <p style="text-align: justify;"><strong>The Journal of Halal Industry Studies </strong>has been nationally accredited <strong>SINTA 5 </strong>based on the <a href="http://arjuna.kemdikbud.go.id/#/pengumuman/688">Decree of the Director General of Higher Education, Research, and Technology Number 10/C/C3/DT.05.00/2025,</a> concerning the Accreditation Ranking of Scientific Journals for Period I of 2025, starting from Volume 1 Number 1 in 2022 up to Volume 5 Number 2 in 2026.</p> </div> Nur Science Institute en-US Journal of Halal Industry Studies 2962-8113 <p style="text-align: justify;">Authors who publish with this journal agree to the following terms:</p> <p style="text-align: justify;">The author(s) retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a <a href="https://creativecommons.org/licenses/by-sa/4.0/">CC BY-SA 4.0</a> license that allows others to remix, adapt, and build upon the work even for commercial purposes, as long as they credit the author(s) and license their new creations under the identical terms.</p> <p style="text-align: left;">License details: <a href="https://creativecommons.org/licenses/by-sa/4.0/">https://creativecommons.org/licenses/by-sa/4.0/</a></p> http://journal.nurscienceinstitute.id/index.php/jhis/article/view/2340 <p>This study aims to analyze how Electronic Word of Mouth (E-Wom) and information quality affect consumer purchase decisions on TikTok Shop, using the Islamic economic design framework developed by Adiwarman Azwar Karim. The research applied a quantitative descriptive approach, collecting data from 60 TikTok Shop users in Sungguminasa, Gowa Regency. The sample was selected using non-probability sampling. Data were gathered via Likert-scale questions and analyzed using multiple linear regression. The findings show that both partially and simultaneously, (E-Wom) and information quality had a positive and significant effect on purchase decisions, both individually and simultaneously. From the Islamic economics perspective of Adiwarman Azwar Karim, these results highlight the importance of upholding values such as honesty (shiddiq), information transparency (tabligh), trustworthiness (amanah), and justice (‘adl) in economic activities, including digital transactions and online marketing. This study also highlights the role of Electronic Word of Mouth and information quality in strengthening consumer trust toward halal products marketed through digital platforms.</p> Wulandari Wulandari Suharli Suharli Copyright (c) 2026 Wulandari Wulandari, Suharli Suharli https://creativecommons.org/licenses/by-sa/4.0 2026-04-29 2026-04-29 5 1 1 15 10.53088/jhis.v5i1.2340