UTAMI, S.; AKIB, A.; UTAMI, D.; RAMADHANI, M. W.; MAJIDING, N. C. Transformasi keunggulan kompetitif industri pangan halal: Tinjauan sistematis pengaruh sertifikasi halal terhadap nilai jual dan diferensiasi produk. Journal of Halal Industry Studies, [S. l.], v. 4, n. 2, p. 83–98, 2025. DOI: 10.53088/jhis.v4i2.2338. Disponível em: http://journal.nurscienceinstitute.id/index.php/jhis/article/view/2338. Acesso em: 17 apr. 2026.